I have been wanting to start baking cupcakes, I have stayed on the safe side using just chocolate, with regular store bought frosting. This time though, I decided to use yellow cake mix, and homemade butter-cream frosting with a hint of lemon (I used lemon essential oil). The fist time I made the homemade frosting it was a little to runny, so the secret is, that if you are using a recipe that calls for anything liquid (like milk) add that at the end and in small amounts. After I made my cake mix, I added some thawed out blueberries, and baked, let them cool off over night and then decorated it. My swirl is getting better, after 40-50 tries since I first tarted making cupcakes, here are some pictures for you to enjoy, because if the look good, let me tell you they were good.
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